Fresh Baked Bluegrass
Friday, August 17
Show starts at 11:00
$10 cover
About Fresh Baked Bluegrass
Fresh Baked Bluegrass has been a fixture in the Brooklyn bluegrass and Americana scene, and, since 2005, the driving force behind Sunday Brunch at Nolita House, half of New York Magazine's 2009 Best Brunch with Music. Led by the vocal trio of Doug Hatt (guitar), Charles Puckette (banjo) and Diane Stockwell (violin), the band plays a mix of smartly chosen standards, quirky covers and originals.